News & Press Releases
For Immediate Release

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Tuesday, January 8th, 2013
Coastal Flavors Food + Drink Event First of its Kind in Rockport
The Coastal Flavors Food + Drink event will take place on February 1st – 3rd, 2013 in Rockport, Texas. Join us as we celebrate the quality and diversity of foods that flourish on the South Texas Coast. Featuring demonstrations, tastings and exclusive dining offers. You will find an abundance of food and drink, produced by people who are passionate about what they do.

Coastal Flavors Food + Drink is a celebration of the South Texas Coast. Presented by GBHRG (Glow Boat House Restaurant Group, LLC) along with some of the most passionate chefs on the coast including Karey B. Johnson, chef/owner of Glow in Rockport; Chef Chris Veatch of the Chartroom in Key Allegro Marina; Francesco Inguaggiato of the Italian bistro, Bellinos; and Craig Day chef/owner of Latitude 28°02^, a restaurant and gallery containing world-renowned artists.

A portion of the Coastal Flavors’ proceeds will benefit Meals on Wheels, dedicated to providing over one million meals to seniors who need them each day.

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