spanish sausage dish with Wine Pairing
FEATURING GABRIELA’S SEAFOOD + TAPAS
Chef Adam Gonzalez
Sunday, fEBRUARY 9TH | 2PM-4PM
$99 MEMBERS, $149 NON-MEMBER
Cooking demonstration and tasting
The ROCC, AEP Foundation Culinary Arts Kitchen
In this class, Chef Adam Gonzalez will demonstrate the art of making his special in-house ground tenderloin beef sausage, which is cooked with paella seasoning, and then served with Dijon mustard sauce. Students can sit back, relax, and enjoy watching Chef Adam prepare this unique dish as they learn about his style of cooking. During the class, participants will be offered delicious samples paired with Spanish wine.
Chef Adam Gonzalez
Adam is from Houston, Texas and has been working in the restaurant industry for many years. He began working with his father at a very young age, who was a very experienced chef of mor than 25 years that influenced his love for cooking. He was Chef de Cuisine at RISHI hospitality for 4 years, where he supported 3 locations. Then Adam worked his way up to Regional Operations Chef at Top Golf for 8 years prior to joining Gabriella’s.
At Gabriella’s, we are honored to have such an experienced, talented, and motivated person like him as part of our family. When Adam is not in the kitchen, you can find him fishing and grilling up fresh seafood or wild game!
FEBRUARY 9, 2025 | 2PM-4PM
$99 members, $149 non-members