Tastes of India
Indian Butter Chicken and Basmati Rice with Indian Wine and Beer Pairing
Featuring Jatel Bhakta
Sunday, April 14, 2024 | 2pM-4PM
$89 MEMBERS, $110 NON-MEMBER
Cooking demonstration and tasting
The ROCC, AEP Foundation Culinary Arts Kitchen
About the instructor:
Jatel Bhakta
My name is Jatel Bhakta. I was born in Trinidad and Tobago and migrated to the United States when I was 16. I pursue a degree in Business Management at Texas A&M Kingsville. After graduating, I married my husband Jatin Bhakta moved to Dallas, TX where I started my career in the hotel business.
In 2006, I moved to Rockport, TX to manage and own my first award winning hotel. I am currently the Regional Manager of Intrepid Hotels and oversees the operation of three hotels.
I enjoy doing yoga and cooking fusion cuisines. My love for Indian food originates from my Mother who was born and raised in India. With my tremendous passion for food, people and hospitality, I hope to inspire my two children, my friends and my community.
April 14, 2024 | 2PM-4PM
$89 members, $110 non-members