SUGAR SKULLS
with Jennifer Bartos
Wednesday, October 30th, 2024 | 10AM - 12PM
FREE FOR MEMBERS
Class Information: ALL Supplies Included
Join us for a vibrant and creative Sugar Skulls class, where you'll learn the art of crafting and decorating traditional sugar skulls in celebration of Día de los Muertos. Jennifer will demonstrate techniques for using royal icing, fondant and other edible elements to embellish and decorate the pre-made sugar skulls. She will also demonstrate how to make the sugar skulls that need to cure before decorating. Whether you're a beginner or an experienced artist, you'll leave with a beautiful sugar skull that reflects your unique style and have a deeper appreciation for this colorful, festive tradition. All materials are provided; just bring your creativity and enthusiasm!
About The instructor
From a young age, Jennifer was inspired by her mom's culinary talents, which sparked her passion for the culinary and sugar arts. After pursuing a traditional career in financial services, Jennifer followed her long-time dream and attended culinary school. Upon graduation, she convinced her husband, Randy, to join her in launching Make It Sweet, a retail cake supply store in Austin, TX. Over 22 years, the duo grew it into one of the largest specialty baking and decorating stores and sugar arts classrooms in the country and Jennifer taught countless students from hobbyists to aspiring professionals. Jennifer has competed in five Food Network Challenge shows winning multiple awards and has appeared on numerous local television segments. Jennifer’s true passion is developing recipes and techniques and teaching them through her baking and decorating online and in-person classes. After selling the store in 2023, Jennifer and Randy are now in the process of moving to Rockport and are excited for their next chapter.
SIGN UP FOR CLASS
October 30th
10AM - 12PM
Free For Members
All Supplies Included