Young Chefs: where food science meets the culinary arts

Young Chefs: Where Food Science Meets the Culinary Arts is a FREE culinary arts program that will empower local, disadvantaged youth and their families to make healthy food choices through hands-on, nutritional instruction with fresh, locally sourced, economical ingredients. Subjects covered will include food science, healthy eating, food in culture, and the culinary arts.

Young Chefs

After School Program

CLASSES ARE SOLD OUT

SUMMER PROGRAM REGISTRATION WILL OPEN IN MAY 2025

361-729-5519

Laura@rockportartcenter.com

Location: 106 S. Austin St. - The ROCC

IN THE RANDALL EWING KEMPER HALL

Most Mondays, January 13th - March 3rd, 2025

School Holidays are not included in the Ballet Schedule